A Cupboard Full Of Spices
Have you ever wondered why there are so many spices in Indian Cooking?
This book on spices is designed to help you really get to grips with spices, their characteristics, health benefits, and their practical uses in cooking.
Recipes In The Book:
There are over 120 recipes in the book – all providing beautiful photography to show how the recipes could look when cooked, which is always an important factor when deciding whether to try a recipe.
All the recipes in the book are tried and tested hundreds of times through the cookery school and fine dining catering experience Author Kumud and her team have delivered over the years.
This book is a worthwhile investment for anyone who loves truly authentic Indian food just like millions of Indian families eat all over the world.
In “A Cupboard Full of Spices” a complete book on spices, Author Kumud shares a wide range of favorite recipes dating back over generations in her family.
The Garlic Story Book -Bestselling Author Kumud Gandhi
The Garlic Story is a unique cookbook focused on a single, humble, often overlooked ingredient written by Author Kumud Gandhi. As well as its many flavours and dimensions, garlic is a mighty powerhouse of nutritional value that supports our biology and bodily functionality in so many ways and comes with an incredibly rich history throughout the millennia. Alongside an inspiring collection of over 60 recipes, The Garlic Story contains plenty of information about the fascinating background of its star ingredient, including how to forage and grow the most delicious garlic and the endless health benefits.
As the title of the book suggests, readers are taken on a journey through time, from garlic’s earliest uses in medicine and its mentions in myths and folklore, to its contentious status throughout history, plus a whistlestop tour of the many types of garlic found in food around the world today. Author Kumud’s aim is to encourage her readers to embrace every dimension of garlic, the common denominator of endlessly diverse flavours and cooking techniques.
With Author Kumud Gandhi’s insightful narrative and expertise, readers will undoubtedly gain a deeper appreciation for garlic’s versatility and significance in culinary traditions worldwide.
What Readers Are Saying
Highly recommend!
I think this book would appeal to cooks who are new to this Indian cuisine, as well as those who have been cooking with spices for longer.