Kumud Gandhi
Keynote Speaker, Nutritional Food Scientist, bestselling Author and Broadcaster.
“My vision and purpose is very clear – to put people in control of their health and wellbeing, to help them live a healthy and successful life.”
Kumud Gandhi
Welcome to Kumud Gandhi’s website, where the nexus of corporate acumen and workplace wellness is our focus.
With a comprehensive background in economics and the corporate world, as well as her retraining in the science of food and nutrition Kumud Gandhi brings a unique and pragmatic message as a motivational speaker and business leader. The key to her success is her ability to integrate the key pillars of wellness in the business environment.
With a distinguished career at the Bank of England in investment banking and finance, Kumud Gandhi brings a wealth of experience to the table. Her time spent navigating the intricate dynamics of boardrooms gave her a profound understanding of corporate governance and the imperatives of delivering growth, profitability, and shareholder value. It is this depth of experience that positions Kumud Gandhi as a catalyst to drive meaningful change in the field of organisational well-being.
As a seasoned leader of The Cooking Academy and visionary, Kumud Gandhi is uniquely positioned to spearhead conversations at the highest levels of the corporate world, compelling stakeholders to re-evaluate traditional paradigms and embrace a holistic approach to employee welfare.
Kumud journey is not just one of academic pursuit, but also of personal transformation. Having navigated the demanding career in a male dominated industry, she experienced at firsthand the toll that neglecting one’s health can take. A significant burnout served as a pivotal moment, propelling her towards a mission to advocate for wellness within the corporate sphere.
As a motivational speaker, she shares her story not just as a tale of success, but as a beacon of hope for those navigating similar challenges to demonstrate to others how they can build personal resilience in the face of adversity.
As an economist at heart, Kumud Gandhi recognises the financial imperative for organisations to see a return on investment in workplace wellness initiatives. By bringing together her formative career with her scientific understanding of nutrition she has a profound belief that wellness is not a luxury but a necessity for sustainable success. Drawing upon her ancestral knowledge and academic pursuits, she underscores the critical correlation between dietary choices, business performance, and employee engagement. Through her expertise, Kumud empowers organisations to foster a culture of health and wellness, ultimately driving productivity, profitability and employee engagement.
In today’s complex business world, Kumud Gandhi offers a grounded understanding of the science of nutrition and its direct correlation to performance and wellness in the workplace. This serves as a compelling testament to the importance of prioritising health and wellness in the workplace. Her near breakdown experience highlights the critical need for businesses to invest in the wellbeing of their workforce, recognising its direct influence on productivity and overall success.
Kumud’s influence extends beyond national borders, as evidenced by her engagements as a compelling motivational speaker for FTSE 100 companies in the UK and the US. Her ability to inspire change and ignite a passion for wellness underscores her status as a transformative leader in the corporate world.
Discover how Kumud Gandhi’s experiences make her a compelling motivational speaker, equipped to inspire change and champion workplace wellness in the pursuit of high performance organisational excellence.
Explore our platform to discover actionable insights and evidence-based approaches to optimising workplace wellness and join Kumud in reshaping the narrative around corporate well-being and unlocking the full potential of your workforce.
Services
Keynote Speaker
& Nutritional coach
- Keynote Speaker Engagements
- Leadership Nutritional Coaching
- Health & Wellness workshops
- Evaluate your space - Nutrition review
- Employee Communications Subscription Programs
- Nutritional Coaching Workshops
- Menopause in the workplace specialist
- Food Scientist - Special Adviser
Keynote Speaker
Showreel
Click here to see Kumud in action and discover the expertise, passion and inspiration that drives her to be one of the leading experts in the field of ‘Wellness in the Workplace’ today!
Kumud is a keynote speaker at a variety of events and is a regular guest on BBC television where she speaks with authority and insights on topics relating to nutrition and eating for wellness.
As an economist at heart, Kumud Gandhi recognises the financial imperative for organisations to see a return on investment in workplace wellness initiatives. Through her expertise, she provides practical strategies for businesses to foster a culture of health and wellness, ultimately driving profitability and employee satisfaction.
Discover how Kumud Gandhi’s experiences make her a compelling motivational speaker, equipped to inspire change and champion workplace wellness in the pursuit of high performance organisational excellence.
Explore our platform to discover actionable insights and evidence-based approaches to optimising workplace wellness and join Kumud in reshaping the narrative around corporate well-being and unlocking the full potential of your workforce.
Kumud Gandhi is a motivational speaker for a number of FTSE 100 companies in the UK.
Kumud’s
Biography
Kumud Gandhi, Keynote Speaker, is the CEO and founder of The Cooking Academy – an award-winning cookery school and wellness academy that brings the science and nutrition of food to the heart of everything they teach.
Graduating from the London School of Economics, Kumud began her career in the financial world with the Bank of England, where she was Head of International Investment Markets.
In 2001, Kumud followed her instinct and her family heritage in the science of food, shifting gears to study Food Science at The London Food Centre. Pursuing her thirst for knowledge to understand the chemistry of food.
She went on to earn a Masters in Functional Medicine and Nutrition from King’s College, London. This expertise equipped her with all the pieces of the jigsaw puzzle, gaining a deep understanding of how the chemistry of food impacts our biology and therefore the intrinsic relationship between what we eat and how we feel…….
Bestselling Authorship
Following the success of her first book ‘A Cupboard Full of Spices‘, Kumud has now released her eagerly awaited second book, ‘The Garlic Story‘. Building upon her previous success, she delves deeper into the fascinating world of culinary delights and the enchanting story behind garlic.
Insights
